Category Archives: One Local Summer 2007

One Local Summer 2007: Week Seven


‘Tis the season

Summer is slipping away! We’re up to Week Seven of OLS.

We had a custard for dinner this week, along with some corn chowder. No, it’s not an instance of dessert before dinner, silly, it was a savory custard!

Phelan is having camera woes, but she made game hens and a mighty fine peach cobbler this week.

Matt has been consuming lots of local meals lately, but the one he documented used local pasta. The pasta takes some getting used to, as it tends to cook quickly! I’ve noticed this with homemade stuff, too: just gotta watch it.

Lucette was feeling under the weather, but some local chicken soup lovingly prepared to help see her through definitely made her believe food = medicine.

Farm Mom Ang didn’t especially feel like cooking, but she didn’t especially feel like wasting good food, either. Maybe many of us feel this way, in this time of extreme produce glut. Just remember this won’t last forever, folks.

FrugalMom has missed a couple of weeks due to a longer than anticipated recovery from surgery. She’s on the mend, though, thankfully, so go check out her grub.

Evie has had a rough summer, too. This week, though, she put her daughter to work to go out and scavenge a meal from the garden. The first little eggs from their hens helped things out, how exciting!

Stacey just had a birthday and her loving hubby got her a KitchenAid mixer, so she’s stepping up and stepping out…this week with pizza. YUM.

Kelly also went in for pizza this week. Whoa: didn’t she do this last week, too? Well why yes. But hey: don’t you all remember college? Or the once-a-week that our school cafeterias offered pizza and we all wanted it? Yeah. You’d eat it once a week, too.

Joanna made some lovely pasta and some only so-so corn fritters. She’ll be out camping next week: anyone have any help for her for her local meal in NW Pennsylvania?

Linda had a meatball quite literally roll off the top of her spaghetti and onto the floor and the next thing she noticed…it rolled under a cabinet. Okay, it wasn’t quite like that old song, but she does have some pointers about making sausage, so go check out her post!

E4 and Lori have been…busy. But! this week’s meal was fast and satisfying for all.

Becke is the farmer’s market shopper extraordinaire, so finding yummy dishes on her site is nothing new. She’s getting help from her own garden with this week’s meal.

Manerva says it’s never too hot for soup if you’re in the mood, and I quite agree with her, don’t you? This soup featured some home-grown black beans, too.

And finally Kate agrees with Manerva: soup is just plain good eating, especially when it comes from the back yard! In fact, she calls it backyard soup, so go check it out.

Advertisements

One Local Summer: Week Seven

We’ve been eating outside a lot this summer, out of the hot a/c-free house, mainly to take advantage of the lake breezes out on the west lawn. On Wednesday, the designated OLS meal day, we expected my carb-phobic mother and brother to dine with us, but they canceled at the last minute, sadly! Which was too bad as they missed a decent meal.

The menu:

Corn chowder (peaches and cream corn, my stock, salt/pepper/butter not local)
Chard custard (our eggs, ruby chard, onions, garlic, and herbs; local smoked gouda)
Shredded raw-beet salad (beets, tarragon vinegar, local blue cheese)
Nearly nekkid cucumbers (just a bit of salt and tarragon vinegar)
Yellow plums, red peaches
Round Barn wine (Red Demi-Sec)

Note the difference in pictures. The first was taken outside, with the “soup course,” and then it started raining. Inside we ran, food in hand, and I forgot to reset the camera’s focus. Actually, that is what I am telling myself; my husband says I just need glasses!

One Local Summer 2007: Week Six

Can’t you almost taste me?

I’m hoping the dog days of summer, and not the rigors of local eating, have affected people’s schedules out there, as I am missing a lot of fine Midwesterners this week. Sigh. I *know* cooking + hot weather are not the funnest combination. But just think of the bounty of produce out there just WAITING for you to eat it!

I found it hot this last week, too, so we made pizzas on the grill. They were so filling that I forgot both the salad in the refrigerator and the peaches ripening on the counter! The family didn’t seem to mind.

Phelan has been a busy bee, canning her little heart out. Though if you see this post, you may wonder if she’s got a touch of heatstroke, poor thing.

Matt has been busy canning, too. Here is his meal, better late than never.

Lucette shares an omelet and a salad this week for her meal. But it wasn’t just a salad; it was a metasalad, an ubersalad: a so-not-to-be-compared to iceberg and carrot shavings salad: check it out.

Ang the Farm Mom sang a little bit of Italian this week for her meal. And don’t you agree that eggplant goes with everything??

Evie is putting her tortilla press to good use again, this time for the pita for gyros! Doesn’t that look delicious?

Stacey has been busy, too, but you will simply love the photo she took of her late-night scramble of a meal.

Gina and her family are contemplating a move, AND she’s doing a lot of food processing now. But she did get a chance to prepare a meal this week on the 100 Foot Diet.

Jennifer made a quick fridge-to-skillet-to-plate meal this week that looks like it tasted quite yummy.

I know Kelly had some company coming, and decided grilled pizza sounded like a perfect crowd-pleaser…but I am not sure if she posted the meal in time. Go see her site anyway!

Joanna had a couple of locally-produced meals this week. She posts her lovely pasta/cherry tomato dish, but she really loved corn in the husk on the grill, the good Hoosier that she is!

Linda made a meal her grandmother served almost every Sunday. How wonderful that she is able to keep these traditions going! The one thing Linda admits, though, is she didn’t wring the chicken’s neck that morning, as her Grams would’ve done; she did it earlier this year.

E4 and Lori produced a meal that included one of their extra goats…or chevon, as they say. (Tomayto tomahto?) It certainly looked quite good!

Debbie made a meal that really looked great. She made a slaw and a risotto, and is still eating local cantaloupe, though she’s not particularly relishing the latter.

Norma Jean made burgers this week, and she was really excited for the leftovers she’d eat the next day. They also polished it off with some homemade beer. You should check her tip about what she plans on doing with her leftover burger, though!!

Becke made a lovely soup-and-a-sammie that probably made us all wish we lived closer to her! That corn chowder…mmm…

Manerva also made a sandwich for this week’s meal, even grinding the buns’ grain herself. I personally think arugula belongs with any sandwich in which mayo is used, don’t you?

Looking for something to do with all that corn? Kate (no pic this week, her little boy is sick) has given us a link to her CSA’s newsletter, where she got the recipe for corn risotto.

One Local Summer 2007: Week Six


Pizza on the grate

I had planned a more elaborate meal here at Old Vines, but somehow it is Canning Season so my culinary energies have been diverted.

We grilled pizzas last night for this week’s meal. Each of us has our own particular loves/hates as pizza toppings, so it is just as well that we made these individually. (Four things help the grilling process: 1. pizza dough is usually a sticky dough: either add more flour, OR coat the rounds with flour on both sides; 2. get a pizza grate; 3. liberally coat the grate with nonstick cooking spray, and 4. precook one side of the dough, then take it back inside and put the toppings on it.)

Dough made with local flour, nonlocal EVOO and salt

These were the potential toppings:

Tomato sauce from brand-spanking new tomatoes (Orange Banana, Black Russian, Riesentraube, Amish Paste)
Red or Sweet Onions
Minced garlic
Green or White peppers (sweet) or roasted Poblano pepper (zesty)
Roasted eggplant
Herbs (any combination of onion greens, basil, rosemary, marjoram, summer savory, oregano, arugula)
Homemade mozzarella (from organic Iowa milk, sigh, so not local but the sweat effort was local)
Sea salt and/or olive oil (obviously imports)

Other than the doughmaking and the chopping, this is a fairly unlaborious meal for the head chef; everything else is DIY…

Finished pizza. Note flour on crust.

One Local Summer 2007: Week Five


Welcome again to the Midwestern roundup of One Local Summer! We’ve just made it through Week Five, so we are halfway there. (Please don’t tell me summer is half finished though!)

At our house, it has been a busy week of canning things for the winter, so I made some chili and cornbread from local sources. Oh, and blueberries are almost finished for the season because of our drought, so I panicked and (eeks!) purchased 20 pounds.

Phelan just finished doing a 24 hour blogathon for Farm Aid. Whew! She posted something every half hour for the day, and she made some great stuff during that time. Check it out!

Matt treated his family to blue potatoes, which the kids loved, along with burgers this week.

Lucette is with me on the summer being NOT half over. She had a FEAST! Those mushrooms looked quite yummy.

Farm Mom Ang got to harvest her first and lonely eggplant this week! (Don’t worry, it won’t be her last.) She made her meal quickly, but it was delicious, so she proves that local doesn’t always mean slow.

AnnMarie is pulling in quite the harvest lately (even I haven’t tried to grow Yugoslavian finger fruit), thanks to a lot of rain.

Stacie also pulled off an eat-it-when-you’re-ready chili this week. Her boys helped shell the beans, too. Yum.

Guess what color the soup is when you make it out of white tomatoes? Jennifer will tell you!

Kelly’s meal this week was…interesting. Well, we can’t all be Top Chefs all the time! And frankly I think it’s great to tell of our successes and our, er, less than successes in this challenge.

Joanna’s tomatoes aren’t lasting long in her house! Go check out the meal she made this week, which included her first harvest.

Are you ready for this? Linda made…Watermelon gazpacho! I simply HAVE to try it; it looks so yummy.

E4 and Lori made some inspired barbecue this week, including the charcoal. Now, THAT is local eating!

Debbie’s local meal this week has been her local meal for days now. It’s inspired by an Indonesian dish!

Becke has been cooking lots lately, too. She made a stuffed pepper soup! It sounds very fall-like, actually.

Manerva has been dealing with hot weather lately, but that didn’t stop her from turning the oven on to make hamburger buns!

And Kate made some pesto! Please go take a look at her colorful meal here.

One Local Summer 2007: Week Five

Beans and Cornbread had a fight. Let’s eat!

It has been cool here lately. I’ve been on a canning spree, so the fact that the kitchen isn’t unremittingly broiling has been wonderful. All this cooking, though, has left me very little time to think about dinner. So this week’s meal is a thrown-together affair.

Some of my leftover beans (i.e., those that did not make it into some cans) were the basis of this simple meal today. I made a chili with black beans (from mid-Michigan), local corn, and our garden’s squash, peppers, garlic, onions, and canned tomatoes and dried hot peppers from last year. Hot, but not too hot. Oh, and some fresh and cold cukes to take the edge off.

My greatest find, though? LOCAL CORNMEAL. I am in heaven. The cornbread is local flour, cornmeal, and honey; our eggs; and nonlocal butter and milk (sniff!)

We finished it off with blueberry muffins, all local ingredients except the vanilla.

One Local Summer 2007: Week Four


Here is this week’s One Local (Midwestern) Summer roundup!

My daughter and I made some egg pasta with broccoli. I’m still getting lots of salad fixings out of the garden, but now other veggies are becoming available, too. And local wine, like any wine, certainly clouds my vision!

Phelan in Kansas missed last week, but this week proves that she is able to fix a mighty fine meal on what is simply available.

Matt in Iowa made quite a lot of things from local goodies this week. Frittatas are easy yet so tasty, so he shows us how.

Lucette in Ohio demonstrates the Exhausted People’s Dinner! For many of us, summer is the time of projects, and of course afterward nobody wants to cook.

Farm mom Ang in Michigan relied on Deborah Madison’s Local Flavors for her meal this week. (I can’t state enough how great Ms. Madison’s cookbooks are, but this one is WONDERFUL for farmer’s-market fixings.) I wished we lived closer, Ang, because I would’ve dropped by and asked for a bowl!

Frugalmom in Illinois and her family usually have pork on special occasions only. Well, Week 4 qualifies! It was worth the wait.

This is Mary’s first OLS meal. Her CSA has had harvest problems, and she has classes on Saturdays so she misses out on most farmer’s markets, poor thing! She has found another CSA to try, but luckily, she’s got one beautiful meal posted here. She lives in Ohio.

Evie in South Dakota made (and it was only a matter of time before SOMEONE in the midwest made it)…ratatouille! Her experience with local pasta was not so exciting, though.

Stacie in Illinois keeps finding more local farms! For this week, she’s found a source for organic chicken just 12 miles from her door.

Kelly is in Ohio, too. She craved borscht, and she and her daughter had a somewhat frazzled farmer’s market trip to get many of its ingredients. What she pulled together sounded really yummy.

Also in Ohio, Jennifer made a wonderful stew, all from her garden!

Pat is in Oklahoma. It’s been hot there, and she has had a busy summer. She had a salad, a huge one, out of her garden!

Linda is in Missouri. This week, almost everything came right from her farm, including her own chicken and eggs. She laments she can’t grow olive trees there, though! (Oh Linda, I swear olive oil is a food group in this house, I use it that much.)

Miranda in Minnesota made a crowd-pleasing meal with some of the bounteous corn available now.

Norma Jean is in St. Louis. Veggie sandwiches were on the menu this week, paired with some homebrew! (Hmmm. Beeeer….) SO: does anybody out there have any good ranch dressing recipes? Send them her way.

Manerva in Minnesota gets bonus points this week for posting not one meal but two. Two husband-approving meals, natch! She feels really happy about this, but she knows these days are fleeting, harvest-wise.

And finally, Kate in Wisconsin posted a picture on Flick*r of her meal. Calzones, people! And fava beans (my personal favorite). Yum.