Busy life tending busy lifeforms: one still needs to eat!
- Savory Bread Pudding (ends of two homemade loaves from berries ground from Ferris Organics wheat; our eggs, the last of the milk share milk (hooray!); Bleu de Solaize leeks, garlic, thyme, sage, parsley, salt and pepper)
- Herb-encrusted roast chicken pieces (our bird, our herbs) with pan gravy
- Crunchy Kale Salad based loosely on this recipe (greenhouse Toscano/lacinato kale, mashed garlic, toasted bread crumbs from the above loaves; nonlocal EVOO and lemon from our lemon binge)
- Vanilla pouring custards (milk share milk, Michigan sugar, our eggs, nonlocal vanilla bean)