Hooch for her mama, too?
Believe it or not, I had–and liked– a wine made of 100% concord grapes this weekend. It was Great Lakes Red from Leelanau Cellars, a good 4 hours north of us, in good old Michigan.
Considering the headache I woke up with on Saturday, I think I liked it a little too much.
It bodes well, though, for my winemaking ventures this year (rubs hands together expectantly).