Three o’clock in the afternoon on Sunday: I had finished my chores, so I went back in the house, poured myself a glass of wine, grabbed a book, and went back into the greenhouse. It is a bit early to be hitting the sauce, admittedly, but I had lots to celebrate. My greenhouse was 98% finished, 100% enclosed.
I was warned that there is not much to do in a cold-frame greenhouse in the wintertime except harvest. And wait. Seems I will do a lot of waiting, watching that produce grow. (I am okay with that, really I am.)