With this, the last week of August, our One Local Summer experiment has ended!
I hope you all had FUN with this challenge. I certainly learned a lot from all of you. This exercise may have been frustrating at times, and if anything it has proved to us that, like it or not, we have really become separated from the food-growing process. (I mean, my grandparents did not need to go 80 miles from their homes to find dairy and flour, as I have done!) With any hope, you’ve all done some thinking, and more than likely, you have inspired other people to consider their food miles. And let’s not forget the food itself! YUM!
I recycled the meal I made for the last meal for One Local Summer last year. Very univentive, I know, but it was so good, I had looked forward to making it again this year…just needed some beans to ripen.
Matt in Iowa made two local dinners this week. He made his first pesto! And his mom promises to teach him how to make noodles for the next time he makes it. How great is that.
Lucette in Cleveland made a meal with simplicity and ease, she said. Listen to this: “vegetables chopped and sauteed to a sputter….” (I will certainly miss these tomato/cucumber daily salads in three months, won’t all of you?)
Farm mom Ang in Michigan posts a lot of firsts in this week’s meal. This challenge was really hard for her at first (she is surrounded by farms but nothing to eat), but with some effort, they’ve done it. And she says if she can, anyone can! Go see her Eggplant Parmigiana.
Emergency surgery and prolonged recovery has taken its toll on Frugalmom in Illinois. She hasn’t posted to the challenge as much as she would have liked. That said, she reminds us that eating local need not be a complicated affair: a BLT or some home fries is a simple start.
Evie in South Dakota grabbed her last meal on the run: literally! She did not one but two marathons this week. (Whew.) Speaking of influencing people, she thinks this challenge has helped her daughters the most, and will be something they remember through their lives.
Kelly in Ohio will be continuing the challenge on her blog. She feels that she hasn’t made nearly all the recipes she wanted to try, so she needs a few more weeks! Now, that is inspiring. This final meal looked delicious and not too difficult, which is also inspiring.
I will say that Linda in Missouri has had some of the more interesting meals of the challenge: she really goes all-out! She put an Asian spin on this last one, using her own lemongrass and tag-sale dishes. Those cabbage rolls sure looked great!
Ohioans E4 and Lori made a huge haul at the farmer’s market this week, but life’s complications got in the way of a 100% local meal. (I think 90%, or even 50%, qualifies if your heart is in it!) But both their barbecue and its charcoal were local…
I realize that today is a holiday and that many of us are caught up in the frenetic pace that is Back To School season. If you’re still planning on posting a meal, please do so: I will try to catch you all up on the One Local Summer site. I’m missing many of my usual Midwesterners this week, so I hope you can still participate!
Thank you, Liz, for dreaming up this challenge!