Am I saving the best until last? Well, maybe. How about the most time-consuming. Though this is a great meal to put together if someone’s hovering about your kitchen, chatting with you while you work.
Paula Wolfert, whom I generally consider a windbag, I readily concede knows her way around a kitchen. Her take on the Provencal soup Soupe au Pistou was amazingly delicious last year when I first made it. (Yes, how ridiculous is that: I am recycling my last supper from last year’s One Local Summer!) You see, I’ve been judiciously watching the ripening of my Flageolet shell beans in preparation for this soup this year. All other stuff came from the garden, and the butter (yay!) came with a wink and a nod from a vendor at a local farmer’s market (it’s illegal to sell raw milk products in Michigan). The noodles are quasi-local too; coming from another farmer’s market in Indiana.
I also made a roulade (basically, a rolled-up souffle) with a roasted tomato filling, topped with some Amish farmer’s cheese.
A salad of fresh tomatoes rounded things out. My mom and brother were our guests. (I called Mom this morning, knowing she was coming by to take the kid to the beach, and asked if she planned on staying for supper. “Of course; I am no fool,” she said.) It was great!
Okay. The Eat Local Challenge thing: I certainly won’t be posting daily meals, though I might do weekly. This local-eating thing is kind of old hat with us. But I will be posting about ways to save the harvest, as that is the challenge of this month’s Challenge. I’m looking at all the fruit still coming down the line (pears, apples, and all those hundreds of pounds of grapes on our vines) so just getting ahead of all that WILL be a challenge! Stay tuned…
NOTE: ROULADE RECIPE FOLLOWS IN THE COMMENTS!!