Shameless stealing of Becke’s meal posting
Welcome to the Midwest roundup of One Local Summer. One week left to go!
“Eating in season” also means “eating what’s available now.” I mixed up a lot of what I had a lot of for this week’s meal. (It tasted better than it looked, I swear.)
Matt did a Comfort Food meal for his family this week. And what is more comforting than Cottage (Shepherd’s) Pie? (Even the name gives you a warm, toasty feeling, right?)
Lucette found the last of the last, she thinks, of her venison. Her photo of the burgers she made of them scared her, though, so she substituted instead pics of the corn and salad she made.
Ang has been busy using her stove for things other than meals. How can this be, you ask? Well, her kitchen is like a lot of ours lately: we’re all putting away that harvest, one boiling pot of water at a time. She wanted to keep things simple, yet tasty, this week: sure looks like she succeeded!
Evie has had lots to contend with this summer. Hail, then a flood, has done away with much in her garden. She’s a stalwart Scandinavian, though, so she’s carrying on with a Swedish meal her grandmother made quite often.
Ever-diligent Kelly has discovered the secret of perfectly-grilled chicken breasts: it’s diligence! She praises the flood of wonderful veggies that now show up on their plates, knowing well this late-summer eating is but a small slice in time.
Joanna missed this week. She knows why, and how. But here’s the best thing: she knows that next year, they’ll have a house, and a garden of their own, so this eating-local thing will be REALLY local.
Linda made a spookily autumnal meal this week. It looked GREAT! She confesses, though, that it tasted awful. (I blame it on rushing the seasons: fall will be here soon enough, girl!)
Lori and E4 posted last week’s meal this week. Hey: at least they posted it! They both brought up how kooky this Midwestern world is, though, in terms of getting local goodies. You’d think in a breadbasket like Ohio you could get local wheat. I think the same of dairy in Michigan. Farmers out there, listen up! Sell local! We’re HERE, and we want to buy!
Becke was chilling with some local soup this week, too. Dang, that looks good. And she, like me, can’t believe One Local Summer is almost over!
Manerva missed the floods that hit her state. She got some much-needed rain, though. She happily shared some great grub with visiting relatives this week, though. That’s the best kind of meal, I think.