We’ve been eating outside a lot this summer, out of the hot a/c-free house, mainly to take advantage of the lake breezes out on the west lawn. On Wednesday, the designated OLS meal day, we expected my carb-phobic mother and brother to dine with us, but they canceled at the last minute, sadly! Which was too bad as they missed a decent meal.
Corn chowder (peaches and cream corn, my stock, salt/pepper/butter not local)
Chard custard (our eggs, ruby chard, onions, garlic, and herbs; local smoked gouda)
Shredded raw-beet salad (beets, tarragon vinegar, local blue cheese)
Nearly nekkid cucumbers (just a bit of salt and tarragon vinegar)
Yellow plums, red peaches
Round Barn wine (Red Demi-Sec)
Note the difference in pictures. The first was taken outside, with the “soup course,” and then it started raining. Inside we ran, food in hand, and I forgot to reset the camera’s focus. Actually, that is what I am telling myself; my husband says I just need glasses!