Buh-bye pretty things (white onion blossoms)
I spent Sunday afternoon in the garden. There was a lot of work to be done: I had to play sheriff and hand out eviction notices to a lot of plants! Actually, that is what it felt like, but this “tough love” is something I must do if I expect to get a second, or even third, harvest out there.
You see, I am a succession-planting fool. (I need the labels, believe me: nothing stays for long, including in my brain.) I haven’t even harvested a tomato, yet I am thinking about September’s crops. So, out of the garden came the seeding biennials (radicchio, parsnips, onions, leeks) and in went the second plantings of broccoli, rapini, and Asian brassicas. It may be early, but in went the first round of fall peas. And I also pulled a lot of the beets for canning. Throughout the season, I plant things like bush beans about once a week: bush beans are ripe all at once, so it helps to plant them weekly to keep the fresh ones rolling in. I do the same thing with lettuce and rapini, and beets and carrots. It was a fun and productive day.
So the modus operandi around here is “no soil left unplanted.”