James Beard once said that, without the allium family, there would be food, but no cuisine.
Maybe it’s cuisine we “et” around here, because I have been known to put onions in dessert. And I’ve got aioli on my mind: it’s Bastille Day, after all, and I have lots of new garlic and newly laid eggs. But instead I am making a simple soup of flageolet beans and a ton of things I pulled out of the garden. Maybe some corn, maybe a salad.
I honestly admire people who can think ahead and plan out every meal their family eats. It is not something I can do, though. I honestly don’t know “what’s for dinner” until I go out and see what’s edible. Even with people coming! Some folks just left (having brought some lovely bread and pain chocolat from the city) and more are coming tonight, more tomorrow…it’s just GREAT!!!!
Hope everyone else is having a great weekend, too.