Hmm. I got tagged by Burdockboy to, strangely, show the inside of our refrigerator. Pretty slim pickings in there; there’s usually a lot more milk. And strangely, I am noticing that you can’t really grab-and-go with anything out of here, with the exception of the fruit and the carrots. It all needs to be made into something else, and a lot of the things are vaguely inedible (sourdough starter, anyone? How ’bout a gob of ghee?).
My family doesn’t really care for leftovers. Fresh lunch and dinner, yes. They’re spoiled.
Someone else said that the best advice they ever got was “Make friends with the cook.”
I’m not going to tag anyone, though I do think it is an interesting sociological study…