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fast grow the weeds

This is a journal, of sorts, of an organic garden in SW Michigan. “Ut sementem feceris, ita metes: non semper erit aestas.”

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Local Food

Are you a fellow Michigander? Here are the sources I will gladly stand behind. Their products are fabulous, otherwise I wouldn’t tell you about them.

Benton Harbor/St. Joseph: The Livery (Beer!  Great Beer!  Downtown Benton Harbor); Contessa Wine Cellars (wonderful wine, Coloma); The Chocolate Garden (not exactly local chocolate, but yummy; Coloma)

Grand Rapids and environs:
West Michigan Co-Op (your one-stop shop); Farms without Harm (Holland: another cooperative of farmers); Funny Farm Organic Produce (Grant: Year-round CSA); Creswick Farms (Ravenna: grass-fed meat); Groundswell Community Farm (Zeeland: CSA with organic produce and chicken); Steve-N-Sons Grassfield Cheeses (Coopersville: raw-milk cheese)

Fennville/Douglas/Glenn:
Salt of the Earth(Fennville: all towns should have their own fabulous locally-sourced restaurant); Evergreen Lane Creamery (goat’s milk cheeses); Kismet Organics (organic berries)

Bangor: Eaters’ Guild (Year-round organic produce/CSA); Blue Dog Greens (organic produce)

Kalamazoo and environs:People’s Food Co-Op (downtown); KalCarbon Acres (Mattawan Artisan Creamery):  Mattawan, goat cheeses

Michigan Flour: Ferris Organic Farms (Eaton Rapids: Their own flours, other local bulk products); Jennings Bros. Stone-Ground Flours (Nashville: Their own flours from their grains)

Michigan Sugar: Go to the Thumb! (Bay City: Michigan Sugar Company cooperative; sugar from sugarbeets. Sugar is a very refined product, but sugarbeets in this state so far are GMO-free.)

Michigan Oil: Zeeland: Zoye Select Oil (non-GMO low-saturated fat soybean oil)

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  • Welcome!

    onions Glad you came to visit! Got something to say? Email me at fastweedpuller at gmail dot com.
  • ON CRYING OVER SPILT MILK

    "At the onset of lactation any animal mother's body starts channeling everything she eats into what is not just "nature's perfect food" but nature's ONLY food for a newborn navigating the complex early stages of growth and development. Of course, nature never meant this precious substance to enter the outside world. IT'S WORTH RE-EMPHASIZING THAT MILK AS IT EMERGES FROM THE NIPPLE IS AS MUCH A LIVING FLUID AS BLOOD, DESIGNED TO GO FROM THE MOTHER'S MAMMARY SYSTEM TO THE INFANT'S DIGESTIVE SYSTEM WITH NO DETOURS. Once it is sidelined into a pail or a tank, its major components begin undergoing multiple interactions with the forces of irreversible chemical change." [emphasis mine]

    --Anne Mendelson, MILK: The surprising story of milk through the ages. New York: Knopf, 2008, p. 63.

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