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	<title>Comments on: Dark Days, Week 5</title>
	<atom:link href="http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/feed/" rel="self" type="application/rss+xml" />
	<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/</link>
	<description>This is a journal, of sorts, of an organic garden in SW Michigan.  "Ut sementem feceris, ita metes: non semper erit aestas."</description>
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		<title>By: El</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7756</link>
		<dc:creator><![CDATA[El]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 14:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7756</guid>
		<description><![CDATA[Yep, it&#039;s all in knowing where to look, Ms H! &lt;a href=&quot;http://www.artisanfoodexpress.com/&quot; rel=&quot;nofollow&quot;&gt;You should look up this lady&lt;/a&gt; if you&#039;re really trying to find something:  she&#039;s got her finger on the pulse.  I miss Crane Dance sausage, though!]]></description>
		<content:encoded><![CDATA[<p>Yep, it&#8217;s all in knowing where to look, Ms H! <a href="http://www.artisanfoodexpress.com/" rel="nofollow">You should look up this lady</a> if you&#8217;re really trying to find something:  she&#8217;s got her finger on the pulse.  I miss Crane Dance sausage, though!</p>
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		<title>By: Hayden</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7753</link>
		<dc:creator><![CDATA[Hayden]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 02:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7753</guid>
		<description><![CDATA[ooooh, I scored some of that Bloody Butcher corn for my freezer too!  Just had it (polenta) for breakfast today w/ Crane Dance pork sausage and a neighbors&#039; eggs... sigh..... life is good!]]></description>
		<content:encoded><![CDATA[<p>ooooh, I scored some of that Bloody Butcher corn for my freezer too!  Just had it (polenta) for breakfast today w/ Crane Dance pork sausage and a neighbors&#8217; eggs&#8230; sigh&#8230;.. life is good!</p>
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		<title>By: El</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7656</link>
		<dc:creator><![CDATA[El]]></dc:creator>
		<pubDate>Sun, 27 Dec 2009 15:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7656</guid>
		<description><![CDATA[Same to you, Ed!  Did you avoid the cookies?

Thanks, Mr Jones.  Definitely good to tear into, get one&#039;s iron up.]]></description>
		<content:encoded><![CDATA[<p>Same to you, Ed!  Did you avoid the cookies?</p>
<p>Thanks, Mr Jones.  Definitely good to tear into, get one&#8217;s iron up.</p>
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		<title>By: sjones71</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7655</link>
		<dc:creator><![CDATA[sjones71]]></dc:creator>
		<pubDate>Sun, 27 Dec 2009 00:58:22 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7655</guid>
		<description><![CDATA[That is a fine-looking meal.]]></description>
		<content:encoded><![CDATA[<p>That is a fine-looking meal.</p>
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		<title>By: Ed Bruske</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7654</link>
		<dc:creator><![CDATA[Ed Bruske]]></dc:creator>
		<pubDate>Fri, 25 Dec 2009 12:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7654</guid>
		<description><![CDATA[Happy holidays, El]]></description>
		<content:encoded><![CDATA[<p>Happy holidays, El</p>
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		<title>By: El</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7650</link>
		<dc:creator><![CDATA[El]]></dc:creator>
		<pubDate>Wed, 23 Dec 2009 15:53:41 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7650</guid>
		<description><![CDATA[Hi MC:  cut-up potatoes will stick, no matter what kind of oil you use.  I use olive oil about 95% of the time; it will smoke if it gets too hot so I just make sure not to go there.  So, cast-iron pan, metal spatula/flipper, lid:  should work.  Let them steam a while before taking the lid off, and THEN is when you can flip them to crisp them up to your liking.  bon appetit!]]></description>
		<content:encoded><![CDATA[<p>Hi MC:  cut-up potatoes will stick, no matter what kind of oil you use.  I use olive oil about 95% of the time; it will smoke if it gets too hot so I just make sure not to go there.  So, cast-iron pan, metal spatula/flipper, lid:  should work.  Let them steam a while before taking the lid off, and THEN is when you can flip them to crisp them up to your liking.  bon appetit!</p>
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		<title>By: mangochild</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7648</link>
		<dc:creator><![CDATA[mangochild]]></dc:creator>
		<pubDate>Wed, 23 Dec 2009 10:51:22 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7648</guid>
		<description><![CDATA[This post made me laugh! The pan fried potato method sounds interesting.  What oil would you suggest (since I am vegan) were I to try this?]]></description>
		<content:encoded><![CDATA[<p>This post made me laugh! The pan fried potato method sounds interesting.  What oil would you suggest (since I am vegan) were I to try this?</p>
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		<title>By: El</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7646</link>
		<dc:creator><![CDATA[El]]></dc:creator>
		<pubDate>Tue, 22 Dec 2009 14:51:35 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7646</guid>
		<description><![CDATA[Aimee, you really wanna go there?  (My advice:  put on gloves.  I think that&#039;d have helped my mood.)  But yeah, it&#039;s pretty much a treasure hunt.

Oh Ashley, those are the best kind of meals, when you have nearly nothing.  Plus, heck, risotto is almost never bad!

Mike, &quot;garlic mashed&quot; is something I resort to often to get the family to eat all the root veggies.  But thanks.  It was a decent meal to eat all by my lonesome...

Molly, ditto!  Have fun in all that snow...and keep warm too.

Ah Stef.  I love cooking.  And:  the only thing that was a pain was cracking the walnuts.  Everything else was easy-peasy.  But yeah, freezers.  Sigh.

Hiya Adam.  No boiling of potatoes.  My trick is a well-seasoned cast-iron pan.  I simply chunk the potatoes and cook them slooowly over low and covered, then remove the cover and make it hot to get them crispy.  And:  even mild climates benefit from a greenhouse...even a simple hoop house could keep lettuces going for you all year...but then again I am a greenhouse zealot after all so of course I would say that!

Paula, I could wax on completely about the full wonderfulness of polenta--or you could say cornmeal mush--especially if it&#039;s flattened and grilled.  Actually, polenta squares were one of the first baby foods our daughter ate.  But yeah, there&#039;s something magical about a spongy cake with lots of mushrooms on top...yummm

pd!  it was so tasty I ate it again for lunch!]]></description>
		<content:encoded><![CDATA[<p>Aimee, you really wanna go there?  (My advice:  put on gloves.  I think that&#8217;d have helped my mood.)  But yeah, it&#8217;s pretty much a treasure hunt.</p>
<p>Oh Ashley, those are the best kind of meals, when you have nearly nothing.  Plus, heck, risotto is almost never bad!</p>
<p>Mike, &#8220;garlic mashed&#8221; is something I resort to often to get the family to eat all the root veggies.  But thanks.  It was a decent meal to eat all by my lonesome&#8230;</p>
<p>Molly, ditto!  Have fun in all that snow&#8230;and keep warm too.</p>
<p>Ah Stef.  I love cooking.  And:  the only thing that was a pain was cracking the walnuts.  Everything else was easy-peasy.  But yeah, freezers.  Sigh.</p>
<p>Hiya Adam.  No boiling of potatoes.  My trick is a well-seasoned cast-iron pan.  I simply chunk the potatoes and cook them slooowly over low and covered, then remove the cover and make it hot to get them crispy.  And:  even mild climates benefit from a greenhouse&#8230;even a simple hoop house could keep lettuces going for you all year&#8230;but then again I am a greenhouse zealot after all so of course I would say that!</p>
<p>Paula, I could wax on completely about the full wonderfulness of polenta&#8211;or you could say cornmeal mush&#8211;especially if it&#8217;s flattened and grilled.  Actually, polenta squares were one of the first baby foods our daughter ate.  But yeah, there&#8217;s something magical about a spongy cake with lots of mushrooms on top&#8230;yummm</p>
<p>pd!  it was so tasty I ate it again for lunch!</p>
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		<title>By: Week 5: Midwest and South &#171; (not so) Urban Hennery</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7643</link>
		<dc:creator><![CDATA[Week 5: Midwest and South &#171; (not so) Urban Hennery]]></dc:creator>
		<pubDate>Tue, 22 Dec 2009 05:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7643</guid>
		<description><![CDATA[[...] Fast Grow the Weeds was looking forward to being home alone to make whatever she wanted.  But, as she says: &#8220;A funny thing happened on the way to the freezer.&#8221;  She found steak, All Blue potatoes fried up in home-grown goose fat, garlic mashed Triamble squash and a greenhouse salad with foraged walnuts! [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Fast Grow the Weeds was looking forward to being home alone to make whatever she wanted.  But, as she says: &#8220;A funny thing happened on the way to the freezer.&#8221;  She found steak, All Blue potatoes fried up in home-grown goose fat, garlic mashed Triamble squash and a greenhouse salad with foraged walnuts! [...]</p>
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		<title>By: pd</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7642</link>
		<dc:creator><![CDATA[pd]]></dc:creator>
		<pubDate>Tue, 22 Dec 2009 02:23:15 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7642</guid>
		<description><![CDATA[*DROOLING*]]></description>
		<content:encoded><![CDATA[<p>*DROOLING*</p>
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		<title>By: Paula</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7641</link>
		<dc:creator><![CDATA[Paula]]></dc:creator>
		<pubDate>Mon, 21 Dec 2009 20:47:09 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7641</guid>
		<description><![CDATA[You remind me of a lovely appetizer I had many years ago at Tra Vigne in the Napa Valley which was sauteed wild mushrooms with fresh herbs on grilled polenta squares - yummy! I can&#039;t remember what I had for dinner, though, so that tells you how good the appetizer was.  

Your dinner would go down well as well....]]></description>
		<content:encoded><![CDATA[<p>You remind me of a lovely appetizer I had many years ago at Tra Vigne in the Napa Valley which was sauteed wild mushrooms with fresh herbs on grilled polenta squares &#8211; yummy! I can&#8217;t remember what I had for dinner, though, so that tells you how good the appetizer was.  </p>
<p>Your dinner would go down well as well&#8230;.</p>
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		<title>By: Adam</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7640</link>
		<dc:creator><![CDATA[Adam]]></dc:creator>
		<pubDate>Mon, 21 Dec 2009 18:14:50 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7640</guid>
		<description><![CDATA[Nice-looking dinner. 

Do you boil your potatoes before frying &#039;em?  I haven&#039;t found another way to get that wonderful crispy texture from fried potatoes, but it does take a while. 

Someday I&#039;ll have a greenhouse.  Seattle is mild enough that I have kale and things like arugula and cress in winter even without one.

My freezer is full of grass-fed beef (almost 1/8 of that steer still) from Olympia, WA.]]></description>
		<content:encoded><![CDATA[<p>Nice-looking dinner. </p>
<p>Do you boil your potatoes before frying &#8216;em?  I haven&#8217;t found another way to get that wonderful crispy texture from fried potatoes, but it does take a while. </p>
<p>Someday I&#8217;ll have a greenhouse.  Seattle is mild enough that I have kale and things like arugula and cress in winter even without one.</p>
<p>My freezer is full of grass-fed beef (almost 1/8 of that steer still) from Olympia, WA.</p>
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		<title>By: stefaneener</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7639</link>
		<dc:creator><![CDATA[stefaneener]]></dc:creator>
		<pubDate>Mon, 21 Dec 2009 16:58:31 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7639</guid>
		<description><![CDATA[Sounds good, but lots of work! Again with the freezer. I have got to get in there and clean it out, but I won&#039;t find artisan corn meal or grass-fed beef!]]></description>
		<content:encoded><![CDATA[<p>Sounds good, but lots of work! Again with the freezer. I have got to get in there and clean it out, but I won&#8217;t find artisan corn meal or grass-fed beef!</p>
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		<title>By: molly</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7638</link>
		<dc:creator><![CDATA[molly]]></dc:creator>
		<pubDate>Mon, 21 Dec 2009 14:37:09 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7638</guid>
		<description><![CDATA[that looks amazing. 
i love the little gingerbread house header. very sweet. 
happy holidays to you and your family!]]></description>
		<content:encoded><![CDATA[<p>that looks amazing.<br />
i love the little gingerbread house header. very sweet.<br />
happy holidays to you and your family!</p>
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		<title>By: Mike</title>
		<link>http://fastgrowtheweeds.com/2009/12/20/dark-days-week-5/#comment-7637</link>
		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Mon, 21 Dec 2009 13:06:01 +0000</pubDate>
		<guid isPermaLink="false">http://fastgrowtheweeds.com/?p=4058#comment-7637</guid>
		<description><![CDATA[Now if that was to be my last meal I could die a happy man. It sounds scrumptious. I like the sound of garlic mashed squash, I may have to try that.]]></description>
		<content:encoded><![CDATA[<p>Now if that was to be my last meal I could die a happy man. It sounds scrumptious. I like the sound of garlic mashed squash, I may have to try that.</p>
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